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Table of contents

  • 2000-2021
    • 2005-63: VLE of Ideal Solution
    • 2017-42: VLE of Three Components System
    • 2000-1-05: Boiling Point of Insoluble Liquid Mixture
    • 2004-62-63: VLE of Insoluble Liquid Mixture
    • 0600-4: Steam Distillation
    • 2008-48: Relative Volatility and Composition
    • 2012-38: Flash Distillation
    • 2008-50: Batch Distillation
    • 2006-48: Batch Distillation
    • 2012-17: Distillation Feed Quality
    • 2005-62: Slope of Feed Line
    • 2014-36: Slope of q-line
    • 2011-50-51: Minimum Reflux Ratio and q-line Slope
    • 2003-18: Minimum Reflux
    • 2004-5: Reflux Ratio
    • 2015-22: Steam and Vacuum Distillations
    • 0600-5: Feed Condition vs Number of Plates
    • 2002-2-8: Fenske Equation
    • 2004-69: Total Reflux
    • 2016-43: Minimum Reflux Ratio
    • 2004-70: Open Steam
    • 2005-4: Scale-up of Distillation Column
  • 1988-1999
    • 1999-2-12: VLE of Ideal Solution
    • 1988-6-b-i: VLE of Immiscible Liquids
    • 1990-5-vi: Flash Vaporization
    • 1997-2-12: Slope of q-line
    • 1995-2-n: q of Saturated Liquid
    • 1992-6-b: Slope of Feed Line
    • 1988-5-a-iii: Minimum Number of Trays
    • 1990-5-iii: Number of Trays vs Reflux Ratio
    • 1993-12-a-ii: Number of Trays at Minimum Reflux
    • 1997-1-14: Relative Volatility and Ease of Separation
    • 1996-1-13: Reflux Ratio vs Number of Trays
    • 1998-1-18: Ponchon-Savarit Method
    • 1989-5-ii-c: Number of Trays vs Feed Rate
    • 1989-5-ii-d: Reflux Ratio vs Cost of Column
    • 1998-1-15: Purity vs Reflux Ratio
    • 1988-5-b-i: Fixed Cost vs Reflux Ratio
    • 1999-1-17: Extractive Distillation
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  1. Mass Transfer
  2. Objective Types
  3. 5. Distillation

5. Distillation

Completion requirements

1988-1999


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